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Mediterranean diet shown to improve brain aging and help prevent vascular dementia
Mediterranean diet shown to improve brain aging and help prevent vascular dementia by John Phillip (NaturalNews) A significant number of people believe that memory loss, inability to learn new concepts and the risk for vascular dementia (mini strokes leading to cognitive impairment) are a natural part of aging. Nothing could be further from the truth. As a society we are so conditioned to witness aging adults succumb to 'senior moments' where they appear to forget where they are or e...
Latest research - Scientists discover correlation between GMOs and leukemia
Latest research - Scientists discover correlation between GMOs and leukemia by Carolanne Wright (NaturalNews) As if there isn't enough reason to avoid genetically modified food, new research has discovered GMOs are linked with leukemia and anemia. The study found that Bacillus thuringiensis (Bt) used in bioengineered seeds has a substantial adverse effect on blood cells and bone marrow cell proliferation. Even at the lowest dose, the effects were deemed virulent to proper cell health. Bi...
Extra virgin olive oil prevents abnormal brain tangle formation to prevent Alzheimer's disease
Extra virgin olive oil prevents abnormal brain tangle formation to prevent Alzheimer's disease by John Phillip (NaturalNews) The number of people suffering from Alzheimer's dementia worldwide currently totals 30 million, with new cases expected to triple by the year 2050. What has changed over the past 50 years to account for such an epidemic rise in this once extremely rare disease, now being diagnosed more increasingly in younger individuals under the age of 40? The most obvious an...
Ginger is definitely your friend when it comes to health matters
Ginger is definitely your friend when it comes to health matters by P. Simard (NaturalNews) Ginger, botanically known as zingiber officinale, is native to South East Asia and it is quite appreciated for the aromatic and pungent flavor it adds to meals. The ginger rhizome is covered with a brownish skin and its flesh varies between yellow, white and red colors, depending on the kind.There are many health benefits associated to ginger that have been reported through time. It has been utilized ...
Seven natural products to use for all of your body care needs
Seven natural products to use for all of your body care needs by Alexandra Du Toit, TRUE Earth Mama (NaturalNews) The skin is the largest organ in the body and everything you put on your skin is absorbed into the bloodstream. There are many toxic chemicals added to commercial body care products that have been shown to affect the body's immune system, reproductive system and nervous system. However, there are many natural products that can be used in all of your body care needs. Here are...
Antioxidants Prevent Cancer and Some May Even Cure It
Antioxidants Prevent Cancer and Some May Even Cure It Commentary by Steve Hickey, PhD (OMNS Jan 24, 2013) It is widely accepted that antioxidants in the diet and supplements are one of the most effective ways of preventing cancer. Nevertheless, Dr. James Watson has recently suggested that antioxidants cause cancer and interfere with its treatment. James Watson is among the most renowned of living scientists. His work, together with that of others (Rosalind Franklin, Raymond Gosling, Frances C...
Ten ways to use colloidal silver's amazing healing abilities
Ten ways to use colloidal silver's amazing healing abilities by PF Louis (NaturalNews) Colloidal silver consists of silver atoms suspended in distilled ion-less water. The particles of silver are small enough to penetrate on a cellular level and destroy pathogens of all types, including bacteria, fungal spores, parasites, and viruses. Not only does silver get rid of pathogens, it helps promote rapid healing of the tissues infected or destroyed. Most burn centers use various forms of si...
Peaches, nectarines and berries lower breast cancer risk by 41 percent
Peaches, nectarines and berries lower breast cancer risk by 41 percent by Ethan Evers (NaturalNews) Women consuming at last two servings weekly of peaches or nectarines saw a stunning 41 percent risk reduction for postmenopausal ER- breast cancer, while those eating at least one serving of blueberries weekly saw a 31 percent risk reduction, according to one of the largest and longest running studies ever made on women's health as a function of diet. ER negative breast cancer: Worse progn...
